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Jasper High's School of Culinary Arts Program
 

ABOUT US

 

​The Restaurant, Food, and Beverage Services program begins with the fundamentals and principles of the art of cooking, management and production skills, and techniques. Within this pathway, students can pursue a national sanitation certification, industry certification, articulation credit, and scholarships. The courses offered involve a laboratory-based instructional setting and internship hours.  Students are encouraged to participate in extended learning experiences such as career and technical student organizations (FCCLA) and other leadership or extracurricular organizations (ProStart).  JHS Culinary program has an articulation agreement with our post-secondary education institutions.  ServSafe and ProStart  credentialing available for students meeting the required criteria.  For all inquiries: 

 

Please contact Chef M. Lockett at mlockett@jasper.k12.al.us or 205-387-5225 ext. 64079

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SERVICES

Jasper High FCCLA

Family, Career, and Leaders of America

Mission

To promote personal growth and leadership development through Family and Consumer Sciences education.  Focusing on hte multiple roles of family member, wage earner, and community leader, members develope skills for life through: character development, creative and critical thinking, interpersonal communication, practical knowledge, and career preparation.

Program Emphasis

 

FCCLA is the only in-school student organization with the family as its central focus. FCCLA is a career and technical student organization that functions as an integral part of the Family and Consumer Sciences education curriculum and operates within the school system, and it provides opportunities for active student participation at local, state, and national levels.

Community Service Projects

It's A Food Revolution!

Food Truck Competition (All Classes)

Catered Events

Culinary Camp!  
Year 3 K-8th

FCCLA Culinary Competitions

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Jasper High's Simulated Workplace:  Viking Rock Cafe

OUR WORK

 JHS Viking Rock Cafe` is a simulated  workplace in an high school setting where students experience real world , relevant, and  practical skills are acquired. A student-led business  with teacher facilitators.  Our 21st Century commercial kitchens helps propel and prepare our culinary students for 2-4 year colleges and/or universities.  Students also have an opportunity to gain ServSafe certification.   Our culinary kitchen is inspected by Alabama Department  of Public Health.   

 

Transform the culture of Career and Technical Education (CTE) by creating high quality business and industry learning environments

What is Simulated Workplace?

  • A cultural change

  • A student-led environment

  • An opportunity for students to be accountable for their own learning

  • An opportunity for instructors to be flexible and creative in delivering engaging curriculum

  • High-level academic and technical learning

Accountability

  • Credentialing

  • Time Clocks

  • Student Portfolio

Please contact Chef Lockett at mlockett@jasper.k12.al.us or 205-387-5225 ext. 64079

JHS Culinary Labs

Guests in our classrooms

Juding 

Judging Food Truck Competitions

The Art Institutes of America

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Viking Rock Café -Catering

ABOUT US

JHS Culinary Arts Program 2018-2021

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Club Rush Week Year 1!

Community Service Projects Year 2!

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Club Rush Week Year 2!

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Culinary Camp Year 1!

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JHS Participants Walker County
Beef Cook-Off

2019 Walker County Beef Cook-Off Winner

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New Cluster/Program Hospitality & Tourism: Restaurant, Food &Beverage Services (Est. 2017)

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CONTACT

2020-22  Viking Rock Café Food Truck/ProStart 

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Chef Marulynn Lockett, Culinary Arts Instructor
FCCLA Club Adviser/MAC Scholar Adviser
Certified SERVSAFE Proctor/ Instructor
1501 Viking Drive, Jasper, AL 35501
Email: mlockett@jasper.k12.al.us
Phone:  205-387-5225 Ext. 64079

 

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